Posts Tagged ‘rickets’

Oliver Gillie: Time to abandon this outdated view on staying out of the sun

Monday, July 5th, 2010 | Tags: , , , , , , , , , , , , , ,
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Monday, 5 July 2010

Lack of sunshine and the vitamin that it makes in our skin is probably the most serious single cause of disease in the UK today.

Vitamin D deficiency is well known as the classic cause of rickets and serious bone diseases, but in the last 10 years it has also been identified as a major risk factor for diabetes, heart disease, arthritis, infections, some cancers and other ills.

The cost of all this disease to the UK has been put at an astounding £27bn annually, which compares with only £5bn for the cost of disease caused by smoking.

Small amounts of vitamin D can be obtained from food but you can’t obtain more than about 10 per cent of the optimal amount this way unless you eat oily fish – skin and all – three times a day.

We depend on the sun for our vitamin D. Since our weather is so unreliable, British people suffer more than almost any other from vitamin D deficiency.

Many years of bad advice has also been a factor.

The British Isles are located far north so the winter sun is not strong enough to make any vitamin D. The prevailing westerly wind bringing cloud in from the Atlantic is also against us. The Scots are worst off because there is nothing to the west to protect them. Their vitamin D levels are lower and they have the highest incidence of multiple sclerosis in the world.

Scientists studying MS now believe that it may be prevented if women take vitamin D in pregnancy and children take regular supplements. Another devastating disease, diabetes type 1 – affecting mostly children who must inject themselves with insulin – could be prevented by the same vitamin D supplements.

Indeed it is possible that these two diseases could now be eradicated if Government had the will.

However a recommendation that pregnant women take vitamin D has been ignored over many years by obstetricians.

Standard advice is that babies are not given vitamin D until they are six months old. Nobody any longer remembers the reason for this, which is implemented nowhere else.

Everybody thinks that breast milk is a complete food – and so it might be if mothers sunbathed as often as they can. As it is, breast milk in the UK is deficient in vitamin D while artificial milk is supplemented.

This need not be a problem if mothers give vitamin D drops to their babies. Melanoma, the worst form of skin cancer, has dramatically increased during some 20 years of advice to avoid the sun and use suncream. This is quite possibly because the advice has been wrong. Suncream blocks the action of UVB (shortwave ultraviolet radiation from the sun) – so blocking synthesis of vitamin D with loss of protection against cancer – while UVA (longwave radiation), which seems to carry the main risk of melanoma, is not blocked by many creams.

We could do much, much more. The Irish Republic has already fortified semi-skimmed milk with vitamin D, Finland has fortified milk and Israel is making milk fortification mandatory. Jordan is bringing in fortification of bread.

The UK the Food Standards Agency has hummed and hawed. The United States has had fortification for 80 years. What are the English and Scots waiting for?

The one simple action open to us all is to sunbathe, carefully without burning. The sun is natural, free, and safe if you are sensible. It’s also good to take a vitamin D supplement of at least 1000 to 2000 IUs [international units of measurement] per day.

The author is a health writer and vitamin D campaigner.

http://www.independent.co.uk/opinion/commentators/oliver-gillie-time-to-abandon-this-outdated-view-on-staying-out-of-the-sun-2018389.html

Vitamin D deficiency cases in Scotland quadruple in seven years

Friday, July 2nd, 2010 | Tags: , , , , , , , , , , , , , , ,
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THE number of Scots children being treated for vitamin D deficiency complaints such as rickets has almost quadrupled in seven years.

And it’s not just poor children who are suffering – there are cases from middle class families, too.

The shock findings come in a study at Glasgow’s Royal Hospital for Sick Children in Yorkhill.

It found 160 youngsters were admitted with vitamin D deficiency between 2002 and 2008.

A total of 42 cases were reported in 2008, compared to just 11 in 2002.

The researchers warned serious vitamin D deficiency in children is on the increase, leading to fractures and fits as well as bowed legs.

They say the figures are likely to be an underestimate of the true scale of the problem, which is present “across the community”.

Faisal Ahmed, lead author of the study, said the rise could be partly due to greater awareness of vitamin D deficiency.

The professor of developmental endocrinology at Glasgow University added: “The bottom line is we are seeing a lot of cases and it is most likely that these are not all the cases.”

The children were aged between two weeks to 14 years old and had bowed legs, fractures, limb pain, fits and even heart problems.

The majority of the children were admitted between the months of March and August and were from South Asian, Middle Eastern or sub-Saharan Africa ethnic backgrounds.

Professor Ahmed said there were “quite a lot” of Scots deficient in vitamin D, which is mainly created by the action of sunlight on the skin.

One plan would see vitamin D tablets handed out to families.

source

http://www.dailyrecord.co.uk/news/health-news/2010/07/02/vitamin-d-deficiency-cases-in-scotland-quadruple-in-seven-years-86908-22376764/

Cardiff is centre of new war on rickets

Thursday, March 25th, 2010 | Tags: , , , , , , ,
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FREE vitamins will be given to pregnant and breastfeeding mothers and children up to the age of four in Cardiff in a drive to stamp out rickets.

The Assembly Government wants to make rickets and other vitamin-deficiency illnesses a thing of the past and will pilot the new scheme in the capital.

The vitamins have been available to low-income families but in this pilot scheme they will be given out at no cost to everyone who qualifies.

Vitamins will be given out by health visitors and in local health centres and clinics in the capital. The findings from the pilot will be reviewed after 12 months, and if successful it may be rolled out across the rest of Wales.

Conservative shadow health minister Andrew RT Davies said giving things away for free was not always the best way forward. “It is important to promote the health and well-being of mothers and young children,” he said. “We will monitor this programme closely to ensure it delivers value for money and is effective in promoting good public health.

“However, the Assembly Government is wrong to think the only answer to problems is to provide things for free.”

Welsh Liberal Democrat health spokesman Peter Black said: “I welcome this initiative and would hope that it can be rolled out to the rest of Wales as soon as possible.

“However, if we are to sustain support for this group we need to step up efforts to improve education about healthy eating and place more emphasis on the consumption of milk, fresh fruit and vegetables. If children are to grow up healthily then I would far rather ensure that they are in the habit of eating a healthy meal than relying on vitamin pills to supplement an otherwise unsuitable diet.”

But the First Minister, who will launch the scheme at Ely and Caerau Children’s centre, said: “The Healthy Start programme contributes to our ‘One Wales’ commitment to invest in the prevention of ill health and supports the wider provision of equal access to health for all across Wales. Every parent wants to give their child the best start in life, which is why it is important that pregnant mothers know they have the best possible chance to establish good health for mum and baby early on.”

Health Minister Edwina Hart said: “In the UK, half of all children under five are reported to have not enough vitamin A in their diet and there are reports of young children suffering from vitamin D deficiency. These vitamins are needed for normal healthy growth and development.

“The current Healthy Start Scheme and the new pilot project will together contribute to making it easier for people to improve their health, and to lead healthier lifestyles.”

Jan Williams, Chief Executive of Cardiff and Vale University Health Board, added: “Ensuring mothers and their young children get the right balance of vitamins for the best start in life is vital. This pilot demonstrates how we as a health board can target factors that can cause ill-health and promote a healthy lifestyle at the same time.”

Helen Nicholls, Community Dietetic Clinical Lead and spokesperson for the British Dietetic Association, said: “Bwrdd Cymru British Dietetic Association (BDA) is delighted to be involved with this innovative project. It is a great step forward ensuring that more people in Wales who need the vitamins will have access to them.”

The Healthy Start scheme was set up to give young children, new and expectant mothers the best possible start in life. Along with the vitamins, Healthy Start offers vouchers for free milk, fresh fruit and vegetables.

Should we all be taking vitamin D?

Monday, February 1st, 2010 | Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,
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Dr Mark Porter: Should we all be taking vitamin D?

From The Times
February 1, 2010

New research showing that vitamin D may protect against cancer of the colon is the latest in a long line of studies suggesting that there is far more to this vitamin than its traditional role in helping to maintain healthy bones. And although this new study involved more than 500,000 people from ten different European countries, it is pertinent to the UK because so many of us have low levels of vitamin D — especially at this time of year.

So should more of us be considering supplements?

Vitamin D is required to help the body make proper use of calcium — the basic building block of bones — which is why interest in it has traditionally centred on rickets, a condition that results from severe deficiency. But we now understand that it does far more than maintain the skeleton, and that milder degrees of deficiency may predispose to a range of other illnesses including diabetes, lung disease, osteoporosis, multiple sclerosis (MS), rheumatoid arthritis, various cancers, and even Alzheimer’s disease.

The vitamin is manufactured in the skin when we’re exposed to sunlight but our northern latitude and short summers mean that for six months of the year UV levels are so low that most of us don’t make enough of the vitamin to meet basic requirements.

The problem is compounded by the use of sunscreens, which further reduce natural UV exposure during the summer months when vitamin D stores are replenished, and the popularity of supplements containing vitamin A (it is thought that as many as 1 in 5 of the population take one), which antagonise some of the D’s actions.

As well as manufacturing the vitamin in our skin, we also take it in from our diet. It occurs naturally in oily fish, such as tuna and herring, and liver, milk and eggs. In most industrialised countries it is added to margarine, some powdered milks, bread and breakfast cereals.

The scale of the potential problem is nicely outlined by researchers from the University of Sheffield, who looked at vitamin D levels in the cord blood of babies born at the hospital at the end of spring — the time when their mothers’ vitamin D stores were likely to be at their lowest. Seven out of ten of the babies had lower than ideal levels of vitamin D, 90 per cent of whom were white, dispelling the myth that deficiency is principally a problem in ethnic minorities with darker skin (the extra pigment reduces UV penetration even further).

Meanwhile in Finland researchers tracking a group of people born in the Sixties turned up evidence suggesting a link between low levels of vitamin D and Type 1 diabetes later in life. Children brought up in the gloomy winters of Finland are more than a hundred times more likely to develop the condition than their peers in sunny Venezuela. Since then UK research has shown that children given vitamin D supplements are around a third less likely to develop diabetes.

Vitamin D is a steroid and there are receptors on almost every cell in the body. Its link with diabetes could be explained by an action on receptors in the pancreas and on the various cells in the immune system, but there are similar vitamin D specific targets in almost every other organ, including the brain, heart, muscles, kidneys and, of course, the skeleton. Little wonder then that there is growing interest in the role of the vitamin in diseases, ranging from MS to Alzheimer’s.

Should we all be taking a supplement? It’s too early to tell whether mass supplementation is the way forward, but it is now widely agreed that the following key groups are those most likely to benefit:

Women who are pregnant or breastfeeding
Children under 5 (particularly breastfed infants)
The over-fifties
Vegetarians who don’t eat oily fish
Anyone who is housebound or who covers up when outside
Those who are dark-skinned — particularly Asians.

The standard dose for an adult is 10mcg day and trials looking at the safety of long-term supplementation have reported no adverse effects at intakes of more than double that. Much higher doses (50mcg a day or more) can weaken bones and increase the risk of calcium deposits (such as kidney stones) forming elsewhere.

During the summer most people will manufacture enough vitamin D by exposing their face and arms to the sun for an hour across the week. You don’t have to sunbathe, just accumulate around ten minutes of exposure while going about your normal business — assuming you are not wearing a sunscreen, or a moisturiser that contains one.

http://www.timesonline.co.uk/tol/life_and_style/health/expert_advice/article7008426.ece

50% of UK Vitamin D deficient

Friday, January 29th, 2010 | Tags: , , , , , , , , , , , , , , , ,
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Spending too long indoors, applying excessive sun screen and the changing ethnic population is causing precariously low levels of Vitamin D in parts of the UK, warn Professor Simon Pearce and Dr Tim Cheetham at Newcastle University.

“More than 50% of the adult population have insufficient levels of vitamin D and 16% have severe deficiency during winter and spring,” they say. “The highest rates are in Scotland, Northern Ireland and northern England. People with pigmented skin are at high risk as are the elderly, obese individuals and those with malabsorption.”

The research published in the British Medical Journal, has found that the most commonly affected are people of Asian and African descent who live in the North; a key part of the research focused on young Somalis who live in east Newcastle.

Other causes include consistent sun screen application instead of allowing 20 to 30 minutes exposure to the sun two or three times a weeks, staying indoors all the working day and children sitting in front of computer games rather than playing outdoors.

Pearce has written to the Department of Health proposing Vitamin D is added to milk. It is already added to artificial baby milk.

Rickets are associated with the 19th century and young workers in industrial cities. The disease causes softening of the bones and muscle weakness. When a child has rickets, there is not enough mineral in the bones, making them soft and weaker.

Some vitamin D is obtained from certain foods: egg yolk, liver, oily fish such as sardines, herring, tuna, salmon and mackerel. A diet low in these foods will contribute to a lack of vitamin D but the main cause of the problem is lack of sunlight on the skin.

Experts call for Vitamin D in milk

Sunday, January 24th, 2010 | Tags: , , , , , , , , , , , , , ,
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